Friday, February 1, 2013

Southwest Burgers


  •  2 pounds ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/4 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 4 slices pepperjack cheese
  • 2 tablespoons salsa
  • 2 tablespoons sour cream
  • 6 hamburger buns 


Preheat grill for high heat.
In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

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